Serve high-end, freshly roasted and minute ground coffee: it changes everything!

Improvisation is not possible when you want to serve quality coffee. The care given to the process throughout the production of a great variety can be observed clearly when water is mixed with the ground coffee. Knowing how to store the beans to retain their freshness and grinding them at the last minute are pre-requisites for enjoying an unforgettable coffee...

To ensure that professionals in the CHR network (café, hotel, restaurant) can offer their customers a perfectly dosed espresso, with a beautiful dark colour and covered with delicious coffee cream, Cafés Henri has implemented a sale and rental service for professional coffee machines, through the Cadima.

A professional coffee machine: a gauge of the quality of an espresso, perfectly dosed.

Since 1992, Cafés Henri has partnered with Cadima, based in Hœrdt, Alsace, to provide equipment to its clients in the CHR network.

Cadima is a specialist in professional coffee equipment, and they provide a complete service, which includes:

• advice and guidance in the choice of a machine perfectly suited to the establishment’s requirements;
• installation of coffee machines and their commissioning;
• optimal setting of the equipment for consistently delicious coffee;
• regular maintenance of the machines;
• training in preparation of the coffees and specialities of the standard professional practices;
• After-sales services for the brands Conti, Unic, Franke, Zanussi, Saeco, Bravilor, Elettrobar, Emb, Hoshizaki, Compak, etc.

Our network of deliverers and sellers is then tasked with providing you, at all times, with coffee that is freshly roasted and packaged in a neutral atmosphere for optimal preservation of its gustative properties.

 

Café-owners, restaurant owners and hoteliers: you can set yourself apart by adding value to your coffee services. Offer your customers exceptional coffee, completely roasted, minute ground and prepared by a professional-grade machine.